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Cranberry Pecan Cheese Ball

A festive cranberry pecan cheese ball coated in chopped nuts and dried cranberries, served on a white plate with scattered pecans and cranberries.
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A festive and make-ahead appetizer perfect for holiday gatherings, featuring cream cheese, cheddar, cranberries, and pecans for a sweet and savory crunch.

Ingredients

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  • 8 ounces cream cheese, softened
  • 4 ounces shredded cheddar cheese
  • 1/2 cup chopped pecans, divided
  • 1/4 cup dried cranberries
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon black pepper
  • Optional: extra pecans and cranberries for rolling

Instructions

  1. In a medium bowl, combine the softened cream cheese and shredded cheddar cheese. Mix until well combined.
  2. Stir in 1/4 cup of the chopped pecans, dried cranberries, garlic powder, and black pepper.
  3. Mix until all ingredients are evenly distributed.
  4. If desired, spread additional chopped pecans and dried cranberries on a plate.
  5. Shape the cheese mixture into a ball.
  6. Roll the cheese ball in the extra pecans and cranberries to coat the outside.
  7. Wrap the cheese ball tightly in plastic wrap.
  8. Refrigerate for at least 1 hour to allow the flavors to meld and the ball to firm up.
  9. Serve with your favorite crackers or bread.

Notes

  • This cheese ball can be made up to 2 days in advance.
  • For a smoother texture, ensure your cream cheese is fully softened.
  • Experiment with different types of nuts or dried fruits for variations.

Nutrition

Find it online: https://cutcooktaste.com/cranberry-pecan-cheese-ball/