Classic Cranberry Sauce
A simple and delicious homemade cranberry sauce recipe, perfect for your Thanksgiving table. This recipe balances sweet and tart flavors and can be made ahead.
- Prep Time: 5 min
- Cook Time: 15 min
- Total Time: 20 min
- Yield: About 2 cups 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (12 ounce) bag fresh cranberries, rinsed and picked over
- 1 cup granulated sugar
- 1 cup water
- 1/4 cup orange juice
- 1 teaspoon orange zest
Instructions
- Combine cranberries, sugar, water, and orange juice in a medium saucepan.
- Bring to a boil over medium-high heat, stirring occasionally.
- Reduce heat to low and simmer for 10-15 minutes, or until cranberries have burst and the sauce has thickened. Stir in orange zest.
- Remove from heat and let cool completely. The sauce will continue to thicken as it cools.
- Transfer to a serving bowl or airtight container. Store in the refrigerator for up to 1 week.
Notes
- For a smoother sauce, you can press the cooked cranberries through a sieve.
- If you prefer a thicker sauce, simmer for a few extra minutes.
- Cranberry sauce is a great make-ahead side dish for holiday meals.
- Leftover cranberry sauce can be used in sandwiches or as a glaze for meatballs.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cutcooktaste.com/cranberry-sauce-recipe/