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Creamy Chicken Sausage Orzo Skillet

Close-up of creamy chicken sausage orzo with spinach and grated cheese in a skillet.
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A quick and easy one-pan creamy chicken sausage and orzo skillet with spinach, perfect for a weeknight dinner.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound chicken sausage, sliced
  • 1 cup orzo pasta
  • 3 cups chicken broth
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/2 cup heavy cream
  • 2 cups fresh spinach
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add chicken sausage and cook until browned, about 5-7 minutes. Remove sausage from skillet and set aside.
  2. Add orzo, chicken broth, Italian seasoning, garlic powder, black pepper, and salt to the skillet. Bring to a boil, then reduce heat to low, cover, and simmer for 10-12 minutes, or until orzo is tender and most of the liquid is absorbed.
  3. Stir in heavy cream, cooked chicken sausage, and spinach. Cook, stirring, until spinach is wilted and sauce is creamy, about 2-3 minutes.
  4. Remove from heat and stir in Parmesan cheese. Serve immediately.

Notes

  • For a milder flavor, use mild chicken sausage.
  • You can substitute kale for spinach if desired.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
  • This dish is a great option for meal planning.

Nutrition

Find it online: https://cutcooktaste.com/creamy-chicken-sausage-orzo/