Creamy Horseradish Sauce for Prime Rib
Make a simple, tangy, and creamy horseradish sauce perfect for serving with prime rib, roast beef, or steak.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 35 min
- Yield: About 1.5 cups 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sour cream
- 1/2 cup heavy cream
- 1/4 cup prepared horseradish, drained
- 1 tablespoon white vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon granulated sugar
Instructions
- Combine the sour cream and heavy cream in a medium bowl. Whisk until smooth.
- Add the drained prepared horseradish, white vinegar, Dijon mustard, salt, pepper, and sugar to the cream mixture.
- Stir all ingredients together until they are fully incorporated and the sauce is uniform.
- Taste the sauce and adjust seasoning if needed; add more horseradish for extra spice or more salt for flavor.
- Cover the bowl and refrigerate the sauce for at least 30 minutes before serving to allow the flavors to blend.
Notes
- Drain the prepared horseradish well; excess liquid will make your sauce too thin.
- For a spicier sauce, use freshly grated horseradish instead of prepared, but start with a smaller amount.
- This sauce keeps well in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 2 tbsp
- Calories: 95
- Sugar: 2
- Sodium: 150
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 1
- Cholesterol: 25
Find it online: https://cutcooktaste.com/creamy-horseradish-sauce-recipe/