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Creamy Lemon Pasta

Close-up of Creamy Lemon Pasta twirled on a fork, showcasing the creamy sauce and herb garnish.
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A quick and easy 20-minute restaurant-style creamy lemon pasta with a silky Parmesan sauce. Perfect for busy weeknights.

Ingredients

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  • 12 ounces pasta (spaghetti or linguine)
  • 4 cups water
  • 1 teaspoon salt
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons lemon juice
  • 1 tablespoon butter
  • 1 clove garlic, minced
  • Salt and black pepper to taste
  • Optional: cooked chicken or shrimp

Instructions

  1. Cook pasta according to package directions in a large pot. Drain, reserving about 1 cup of pasta water.
  2. While pasta cooks, melt butter in a large skillet over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
  3. Stir in heavy cream, Parmesan cheese, and lemon juice. Cook, stirring, until the cheese is melted and the sauce is smooth.
  4. Add the drained pasta to the skillet with the sauce. Toss to coat.
  5. If the sauce is too thick, add a little reserved pasta water until it reaches your desired consistency.
  6. Season with salt and pepper to taste.
  7. Serve immediately, with optional cooked chicken or shrimp if desired.

Notes

  • For a lighter version, you can substitute Greek yogurt for some of the heavy cream.
  • Add cooked chicken or shrimp for a complete meal.
  • Garnish with fresh parsley or lemon zest for extra flavor and color.

Nutrition

Find it online: https://cutcooktaste.com/creamy-lemon-pasta/