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Creamy Three Cheese Mac and Cheese

A fork lifting a generous portion of creamy mac and cheese from a baking dish, showing a delicious cheese pull.
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An ultra-creamy, cheesy mac and cheese recipe that can be made on the stovetop or baked. Features a short ingredient list and options for extra cheese or breadcrumbs, perfect for holidays or quick weeknight comfort.

Ingredients

Scale
  • 1 pound elbow macaroni
  • 1/2 cup (1 stick) unsalted butter
  • 1/2 cup all-purpose flour
  • 3 cups whole milk
  • 1 cup heavy cream
  • 4 cups shredded sharp cheddar cheese
  • 2 cups shredded Gruyere cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: 1 cup panko breadcrumbs, 1/4 cup melted butter

Instructions

  1. Cook macaroni according to package directions. Drain and set aside.
  2. While macaroni cooks, melt butter in a large saucepan over medium heat. Whisk in flour and cook for 1 minute, whisking constantly.
  3. Gradually whisk in milk and heavy cream until smooth. Bring to a simmer, whisking constantly, until the sauce thickens, about 5-7 minutes.
  4. Remove from heat and stir in cheddar, Gruyere, and Monterey Jack cheeses until melted and smooth. Season with salt and pepper.
  5. Add drained macaroni to the cheese sauce and stir to coat.
  6. For stovetop: Serve immediately.
  7. For baked: Pour macaroni and cheese into a greased 9×13 inch baking dish. Top with optional breadcrumbs mixed with melted butter. Bake at 375°F (190°C) for 20-25 minutes, or until golden brown and bubbly.

Notes

  • For an even creamier texture, use a blend of cheeses like Fontina or Havarti.
  • Add a pinch of nutmeg to the cheese sauce for a subtle flavor enhancement.
  • This recipe is a great base; feel free to add cooked bacon, broccoli, or jalapeños.
  • Consider this a great option for meal planning to simplify weeknight dinners.

Nutrition

Find it online: https://cutcooktaste.com/creamy-mac-and-cheese-recipe/