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Creamy Orzo with Chicken

Close-up of a pan filled with creamy orzo pasta and tender pieces of chicken, garnished with fresh parsley.
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A quick and easy one-skillet creamy orzo with tender chicken and rich parmesan cheese. This comfort food is perfect for busy weeknights.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup orzo pasta
  • 3 cloves garlic, minced
  • 3 cups chicken broth
  • 1 cup milk
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper. Add chicken to the skillet and cook until browned on all sides, about 5-7 minutes. Remove chicken from skillet and set aside.
  2. Add orzo and garlic to the skillet and cook, stirring, for 1 minute until fragrant.
  3. Pour in chicken broth and milk. Bring to a simmer, scraping up any browned bits from the bottom of the skillet.
  4. Return chicken to the skillet. Reduce heat to medium-low, cover, and simmer for 10-12 minutes, or until orzo is tender and most of the liquid has been absorbed.
  5. Stir in Parmesan cheese until melted and the sauce is creamy.
  6. Garnish with fresh parsley before serving.

Notes

  • For an extra creamy sauce, stir in a tablespoon of butter at the end.
  • You can substitute Boursin cheese for Parmesan for a different flavor profile.
  • This dish pairs well with a simple side salad.

Nutrition

Find it online: https://cutcooktaste.com/creamy-orzo-with-chicken/