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30-Minute One-Pot Creamy Sausage Tortellini Soup with Spinach

A close-up of a white bowl filled with creamy sausage tortellini soup, featuring pasta, crumbled sausage, and wilted spinach.
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Make this hearty, rich, and velvety sausage tortellini soup in just 30 minutes using one pot. It is a satisfying comfort food perfect for a weeknight dinner.

Ingredients

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  • 1 pound Italian sausage, casings removed
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 (15-ounce) can diced tomatoes, undrained
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 (9-ounce) package refrigerated cheese tortellini
  • 4 cups fresh spinach
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper to taste

Instructions

  1. Brown the Italian sausage in a large pot or Dutch oven over medium heat. Break the sausage into small pieces as it cooks. Drain off excess grease.
  2. Add the chopped onion to the pot with the sausage. Cook until the onion softens, about 5 minutes.
  3. Stir in the minced garlic and cook for 1 minute until fragrant.
  4. Pour in the chicken broth and diced tomatoes (with their juice). Add the Italian seasoning, basil, and red pepper flakes, if using. Bring the mixture to a simmer.
  5. Add the refrigerated tortellini to the simmering broth. Cook according to package directions, usually 5 to 7 minutes, until the tortellini float and are tender.
  6. Reduce the heat to low. Stir in the heavy cream and Parmesan cheese until the cheese melts and the broth becomes creamy. Do not let the soup boil after adding the cream.
  7. Stir in the fresh spinach until it wilts into the soup, about 1 to 2 minutes.
  8. Taste the soup and add salt and pepper as needed. Serve immediately.

Notes

  • For a richer flavor, you can substitute half of the chicken broth with half-and-half or whole milk, though heavy cream provides the best texture.
  • If you prefer ground pork or turkey sausage, you can use it in place of Italian sausage.
  • This soup pairs well with crusty bread for dipping or a simple side salad. Consider this recipe when looking at meal planning options for quick dinners.

Nutrition

Find it online: https://cutcooktaste.com/creamy-sausage-tortellini-soup-recipe/