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Crème Brûlée Iced Coffee

A tall glass of Creme Brulee Iced Coffee topped with whipped cream, caramel drizzle, and cookie crumbs.
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Enjoy a rich and creamy crème brûlée inspired iced coffee at home. This recipe combines the flavors of caramelized sugar and coffee for a decadent treat.

Ingredients

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  • 1 cup strong brewed coffee or cold brew, chilled
  • 1/2 cup milk (dairy or non-dairy)
  • 2 tablespoons heavy cream
  • 2 tablespoons caramel syrup
  • 1 tablespoon vanilla syrup
  • 1/4 teaspoon almond extract (optional)
  • Ice cubes
  • Whipped cream, for topping
  • Caramel sauce, for topping
  • Granulated sugar, for brûlée topping (optional)

Instructions

  1. Brew your coffee or cold brew and let it chill completely.
  2. In a glass, combine the chilled coffee, milk, heavy cream, caramel syrup, vanilla syrup, and almond extract if using. Stir well.
  3. Fill the glass with ice cubes.
  4. If you want a brûléed topping, sprinkle a thin layer of granulated sugar over the whipped cream and carefully caramelize it with a kitchen torch.
  5. Top with whipped cream and a drizzle of caramel sauce.
  6. Stir and enjoy your homemade crème brûlée iced coffee.

Notes

  • For a stronger caramel flavor, use a homemade caramel syrup.
  • Adjust the sweetness by adding more or less syrup to your preference.
  • If you don’t have a kitchen torch, you can skip the brûléed sugar topping.
  • This recipe is a great way to use leftover coffee.

Nutrition

Find it online: https://cutcooktaste.com/creme-brulee-iced-coffee-recipe/