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Crescent Roll Taco Pizza

A delicious slice of crescent roll taco pizza topped with melted cheese, black olives, tomatoes, and green onions.
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A quick and easy taco pizza using crescent rolls as the crust, perfect for a weeknight dinner or party appetizer.

Ingredients

Scale
  • 1 (8 ounce) can refrigerated crescent rolls
  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup salsa
  • 1/4 cup chopped black olives
  • 1/4 cup chopped green onions
  • Optional toppings: sour cream, diced tomatoes, shredded lettuce

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Press the crescent roll dough into a greased 12-inch pizza pan or baking sheet, forming a crust.
  3. In a skillet, cook the ground beef over medium-high heat until browned. Drain off any excess grease.
  4. Stir in the taco seasoning and water according to the seasoning packet directions. Simmer for 2-3 minutes.
  5. Spread the taco meat evenly over the crescent roll crust.
  6. Sprinkle the cheddar and Monterey Jack cheeses over the taco meat.
  7. Add the salsa, black olives, and green onions.
  8. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  9. Let cool slightly before slicing and serving. Add optional toppings as desired.

Notes

  • For a crispier crust, pre-bake the crescent roll dough for 5 minutes before adding toppings.
  • This recipe is a great base; feel free to customize with your favorite taco toppings.
  • This is a fun meal for kids and can be a great alternative to traditional pizza night.

Nutrition

Find it online: https://cutcooktaste.com/crescent-roll-taco-pizza/