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Crispy Baked Chicken Wings

Close-up of perfectly golden and crispy baked chicken wings on a baking sheet.

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Learn how to make ultra-crispy oven-baked chicken wings perfect for game day. This recipe focuses on achieving maximum crispiness without frying, using simple techniques and high heat.

Ingredients

Scale
  • 3 pounds chicken wings, separated into drumettes and flats
  • 1 tablespoon baking powder (aluminum-free recommended)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika

Instructions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil for easier cleanup.
  2. Pat the chicken wings completely dry with paper towels. This is a crucial step for achieving crispiness. Ensure there is no moisture left on the skin.
  3. In a large bowl, combine the baking powder, salt, black pepper, garlic powder, and paprika.
  4. Add the dried chicken wings to the bowl and toss well to ensure each wing is evenly coated with the seasoning mixture.
  5. Arrange the seasoned wings in a single layer on the prepared baking sheet. Make sure the wings are not overcrowded, as this will steam them instead of crisping them. Use a second baking sheet if necessary.
  6. Bake for 25 minutes.
  7. Flip the wings and bake for another 20-25 minutes, or until the wings are golden brown and crispy. The internal temperature should reach 165°F (74°C).
  8. Remove wings from the oven and let them rest for a few minutes before serving.
  9. Toss the crispy wings with your favorite sauce or serve with a dry rub.

Notes

  • For extra crispy skin, you can place the seasoned wings in the refrigerator, uncovered, for at least 1 hour (or up to overnight) before baking. This further dries out the skin.
  • Baking powder helps to dry out the skin and create a crispier texture. Do not use baking soda.
  • If you want to make buffalo wings, toss the baked wings in your favorite buffalo sauce.
  • Serve with ranch or blue cheese dressing for dipping.
  • These wings are great for game day snacks or party appetizers.

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