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Crispy Baked Eggplant Parmesan

Close-up of crispy baked eggplant parmesan topped with marinara sauce, melted mozzarella, and fresh basil.
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Enjoy a lighter, oven-baked version of classic eggplant Parmesan. This recipe delivers a satisfyingly crispy coating, rich marinara sauce, and melted mozzarella for a comforting Italian dinner that’s perfect for weeknights.

Ingredients

Scale
  • 1 large eggplant, about 1.5 lbs
  • 1 cup all-purpose flour
  • 2 large eggs
  • 2 cups panko breadcrumbs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 cups marinara sauce
  • 8 ounces fresh mozzarella, sliced
  • 1/4 cup chopped fresh basil, for garnish

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Slice the eggplant into 1/2-inch thick rounds.
  3. Set up three shallow dishes. In the first, place the flour. In the second, whisk the eggs. In the third, combine the panko breadcrumbs, salt, pepper, and Parmesan cheese.
  4. Dredge each eggplant slice first in flour, shaking off any excess. Then dip it into the egg, letting any excess drip off. Finally, coat it thoroughly with the panko mixture, pressing gently to adhere.
  5. Place the breaded eggplant slices in a single layer on the prepared baking sheet. Drizzle with olive oil.
  6. Bake for 20-25 minutes, flipping halfway through, until the eggplant is golden brown and crispy.
  7. Remove the baking sheet from the oven. Spoon marinara sauce over each eggplant slice. Top with mozzarella cheese.
  8. Return the baking sheet to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.
  9. Garnish with fresh basil before serving.

Notes

  • For extra crispy eggplant, ensure your panko coating is even and don’t overcrowd the baking sheet.
  • You can make your own marinara sauce or use your favorite store-bought brand.
  • Serve with a side salad for a complete meal.
  • This dish is a great option for meal planning and can be a healthy alternative to fried versions.

Nutrition

Find it online: https://cutcooktaste.com/crispy-baked-eggplant-parmesan/