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Crispy Rice Salad

A vibrant bowl of crispy rice salad with herbs, peppers, edamame, and a mint garnish.
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A viral TikTok salad featuring toasted rice, fresh herbs, and a ginger-sesame dressing. Perfect for meal prep with its satisfying crunch.

Ingredients

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  • 2 cups cooked day-old rice
  • 1 tablespoon sesame oil
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped green onions
  • 1/2 cup shelled edamame
  • 1/4 cup chopped red bell pepper
  • 1/4 cup chopped cucumber
  • 2 tablespoons toasted sesame seeds
  • Optional protein: grilled chicken, shrimp, or tofu

Instructions

  1. Spread the cooked rice on a baking sheet. Drizzle with sesame oil and toss to coat.
  2. Toast the rice in a preheated oven at 400°F (200°C) for 15-20 minutes, or until crispy. Let it cool completely.
  3. In a large bowl, combine the cooled crispy rice, cilantro, mint, green onions, edamame, red bell pepper, and cucumber.
  4. If adding protein, include it in the bowl.
  5. In a small bowl, whisk together the dressing ingredients: 3 tablespoons sesame oil, 2 tablespoons rice vinegar, 1 tablespoon soy sauce, 1 teaspoon grated fresh ginger, 1 teaspoon honey or maple syrup, and a pinch of red pepper flakes.
  6. Pour the dressing over the salad and toss gently to combine.
  7. Sprinkle with toasted sesame seeds before serving.

Notes

  • For extra crunch, ensure your rice is completely cooled before toasting.
  • This salad is great for meal prep; store the dressing separately and toss just before serving to maintain crispiness.
  • Add your favorite protein for a complete meal.

Nutrition

Find it online: https://cutcooktaste.com/crispy-rice-salad/