Crock Pot Cube Steak
Tender cube steak in savory onion gravy, perfect for a budget-friendly comfort meal.
- Prep Time: 10 min
- Cook Time: 4-8 hours
- Total Time: 8 hours 8 min
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs cube steak
- 1 packet dry onion soup mix
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of celery soup
- 1 cup water
Instructions
- Place cube steak in the bottom of your slow cooker.
- In a bowl, whisk together the dry onion soup mix, cream of mushroom soup, cream of celery soup, and water.
- Pour the soup mixture over the cube steak.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the steak is tender.
- Serve hot over mashed potatoes or rice.
Notes
- This dish is great for meal planning.
- Consider serving with a side of green beans or a simple salad.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://cutcooktaste.com/crock-pot-cube-steak/