Print

Crock Pot Pork Chops

Close-up of tender crock pot pork chops in a rich, savory sauce, garnished with fresh herbs.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make ultra-tender pork chops in your slow cooker with a savory sauce. These set-and-forget pork chops are perfect for an easy family dinner.

Ingredients

Scale
  • 4 boneless pork chops (about 1 inch thick)
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste

Instructions

  1. Pat the pork chops dry and season with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side until browned.
  3. Place the sliced onion in the bottom of your crock pot.
  4. Add the seared pork chops on top of the onions.
  5. In a small bowl, whisk together chicken broth, heavy cream, Worcestershire sauce, and thyme. Pour this mixture over the pork chops.
  6. Cover and cook on low for 4-6 hours, or on high for 2-3 hours, until the pork chops are tender.
  7. Remove pork chops from the crock pot. If desired, thicken the sauce by whisking in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) and cooking on high for 15-20 minutes until thickened.
  8. Serve the pork chops with the creamy sauce.

Notes

  • Serve with mashed potatoes or rice to soak up the delicious sauce.
  • For a gluten-free option, ensure your chicken broth and Worcestershire sauce are gluten-free.
  • This recipe is a great example of easy crockpot recipes for busy weeknights.

Nutrition

Find it online: https://cutcooktaste.com/crock-pot-pork-chops/