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Crockpot Apple Crisp

A warm serving of Crockpot Apple Crisp topped with a scoop of vanilla ice cream.
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A simple and delicious set-and-forget fall dessert made in the slow cooker, featuring tender apples and a spiced oat crumble.

Ingredients

Scale
  • 6 medium apples (like Honeycrisp or Gala), peeled, cored, and sliced
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 3/4 cup packed brown sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup (1 1/2 sticks) cold unsalted butter, cut into cubes

Instructions

  1. In a large bowl, toss the sliced apples with lemon juice, cinnamon, nutmeg, and allspice. Pour the apple mixture into a lightly greased 6-quart slow cooker.
  2. In a separate medium bowl, whisk together the flour, rolled oats, brown sugar, baking soda, and salt.
  3. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
  4. Sprinkle the oat crumble mixture evenly over the apples in the slow cooker.
  5. Cover and cook on low for 3-4 hours or on high for 2-2.5 hours, until the apples are tender and the topping is golden brown.
  6. Serve warm, optionally with vanilla ice cream or caramel sauce.

Notes

  • For a richer flavor, you can add 1/2 cup chopped pecans or walnuts to the crumble topping.
  • This dessert can be made ahead and reheated gently.
  • Ensure your slow cooker is not overfilled to allow for even cooking.

Nutrition

Find it online: https://cutcooktaste.com/crockpot-apple-crisp/