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Crockpot BBQ Chicken

A close-up of a delicious crockpot BBQ chicken sandwich on a sesame seed bun, dripping with sauce.
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This easy crockpot BBQ chicken recipe delivers tender, shreddable chicken perfect for sandwiches, bowls, or meal prep. It’s a dump-and-go meal that’s ideal for busy weeknights or summer BBQs.

Ingredients

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  • 2 pounds boneless, skinless chicken breasts or thighs
  • 1 bottle (18 ounces) your favorite BBQ sauce
  • 1/4 cup brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and black pepper to taste

Instructions

  1. Place chicken breasts or thighs in the bottom of your slow cooker.
  2. In a medium bowl, whisk together the BBQ sauce, brown sugar, Worcestershire sauce, garlic powder, and onion powder.
  3. Pour the sauce mixture over the chicken in the slow cooker.
  4. Season with salt and pepper.
  5. Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
  6. Remove the chicken from the slow cooker and shred it using two forks.
  7. Return the shredded chicken to the slow cooker and stir to coat with the sauce.
  8. Serve hot on buns for sandwiches, over rice for bowls, or as desired.

Notes

  • For extra flavor, you can add a sliced onion or a splash of apple cider vinegar to the slow cooker.
  • If you prefer a thicker sauce, you can remove the lid for the last 30 minutes of cooking on high.
  • Leftover shredded chicken is great for meal prep throughout the week.
  • This recipe is a fantastic base for meal planning.

Nutrition

Find it online: https://cutcooktaste.com/crockpot-bbq-chicken/