Print

Crockpot Buffalo Chicken Dip

A close-up of a serving of crockpot buffalo chicken dip, bubbling with melted cheese and a hint of orange sauce.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A spicy, creamy, and easy-to-make buffalo chicken dip perfect for game days and parties. This slow cooker recipe is a crowd-pleaser that requires minimal effort.

Ingredients

Scale
  • 2 (10 ounce) cans shredded chicken, drained
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup buffalo wing sauce
  • 1/2 cup ranch dressing
  • 1/4 cup crumbled blue cheese (optional)
  • 1/4 cup shredded cheddar cheese

Instructions

  1. Combine shredded chicken, cream cheese, buffalo wing sauce, and ranch dressing in a slow cooker.
  2. Stir until well combined and cream cheese is melted.
  3. Stir in blue cheese and cheddar cheese, if using.
  4. Cover and cook on low for 2-3 hours, or on high for 1-1.5 hours, until heated through and bubbly.
  5. Stir occasionally during cooking.
  6. Serve hot with your favorite dippers.

Notes

  • For a spicier dip, add more buffalo wing sauce or a pinch of cayenne pepper.
  • To keep the dip warm for a party, set the slow cooker to the ‘warm’ setting.
  • Serve with tortilla chips, celery sticks, carrot sticks, or crackers.
  • This dip is also great as a sandwich filling.

Nutrition

Find it online: https://cutcooktaste.com/crockpot-buffalo-chicken-dip/