Print

Crockpot Chicken Enchilada Soup

A close-up of a bowl of Crockpot Chicken Enchilada Soup, topped with shredded cheese and cilantro.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hearty and flavorful slow cooker chicken enchilada soup with beans and corn, perfect for busy weeknights or game day gatherings. This easy recipe delivers classic enchilada taste with minimal effort.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can corn, drained
  • 1 (10 ounce) can diced tomatoes and green chilies, undrained
  • 1 (4 ounce) can diced green chilies, undrained
  • 1 (15 ounce) can enchilada sauce (red or green)
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 cup chicken broth
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, sour cream, chopped cilantro, avocado, tortilla strips

Instructions

  1. Place chicken breasts in the bottom of your slow cooker.
  2. Add black beans, corn, diced tomatoes and green chilies, diced green chilies, enchilada sauce, cream of chicken soup, chicken broth, chili powder, cumin, garlic powder, and onion powder to the slow cooker.
  3. Season with salt and pepper.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is cooked through and tender.
  5. Remove chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker.
  6. Stir everything together.
  7. Serve hot, garnished with your favorite toppings.

Notes

  • For a creamier soup, stir in 1/2 cup of sour cream or cream cheese during the last 30 minutes of cooking.
  • You can use rotisserie chicken for an even quicker meal.
  • Adjust seasonings to your preference.
  • This soup is great for meal planning and can be frozen for later.

Nutrition

Find it online: https://cutcooktaste.com/crockpot-chicken-enchilada-soup/