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Easy Crockpot Chili

A hearty bowl of crockpot chili with kidney beans, black beans, corn, tomatoes, and ground beef.
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A simple dump-and-go crockpot chili recipe perfect for busy cooks. This beef and bean chili simmers all day for a hearty and flavorful meal.

Ingredients

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  • 2 pounds ground beef
  • 1 large onion, chopped
  • 2 (15 ounce) cans kidney beans, drained and rinsed
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (15 ounce) can diced tomatoes, undrained
  • 1 (10 ounce) can diced tomatoes with green chilies, undrained
  • 1 (8 ounce) can tomato sauce
  • 1 (4 ounce) can chopped green chilies
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper (optional)

Instructions

  1. Brown the ground beef in a skillet over medium-high heat. Drain off any excess grease.
  2. Transfer the browned beef to a slow cooker.
  3. Add the chopped onion, kidney beans, black beans, diced tomatoes, diced tomatoes with green chilies, tomato sauce, and chopped green chilies to the slow cooker.
  4. Stir in the chili powder, cumin, salt, black pepper, garlic powder, and cayenne pepper (if using).
  5. Stir everything together until well combined.
  6. Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
  7. Serve hot.

Notes

  • For a spicier chili, add more cayenne pepper or a pinch of red pepper flakes.
  • Serve with your favorite toppings like shredded cheese, sour cream, or chopped cilantro.
  • This chili freezes well for future meals.

Nutrition

Find it online: https://cutcooktaste.com/crockpot-chili/