Print

Crockpot Hamburger Potato Casserole

A generous slice of Crockpot Hamburger Potato Casserole, featuring layers of potatoes, seasoned ground beef, and melted cheese.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple and comforting layered casserole made with ground beef, potatoes, creamy mushroom soup, and cheese, perfect for a weeknight family dinner.

Ingredients

Scale
  • 1.5 lbs ground beef
  • 1 medium onion, chopped
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 3 medium potatoes, peeled and thinly sliced
  • 1 cup shredded cheddar cheese

Instructions

  1. In a skillet, brown the ground beef and chopped onion over medium heat. Drain off any excess grease.
  2. In a bowl, combine the cream of mushroom soup, milk, salt, pepper, and garlic powder. Stir well.
  3. Spread half of the sliced potatoes in the bottom of a greased 6-quart slow cooker.
  4. Layer the browned ground beef mixture over the potatoes.
  5. Pour half of the cream of mushroom soup mixture over the beef.
  6. Repeat the layers with the remaining potatoes, beef mixture, and soup mixture.
  7. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  8. During the last 30 minutes of cooking, sprinkle the shredded cheddar cheese over the top.
  9. Cover and let the cheese melt before serving.

Notes

  • For a quicker cooking time, you can slice the potatoes thinner.
  • You can substitute cream of celery soup or cream of chicken soup for the cream of mushroom soup.
  • Add a layer of frozen peas or corn for extra vegetables.
  • Serve with a side salad for a complete meal.

Nutrition

Find it online: https://cutcooktaste.com/crockpot-hamburger-potato-casserole/