Crockpot Hot Chocolate
A simple recipe for rich and creamy hot chocolate made in a slow cooker, perfect for holiday gatherings and winter parties.
- Prep Time: 10 min
- Cook Time: 3 hours
- Total Time: 3 hours 10 min
- Yield: 10-12 servings 1x
- Category: Beverage
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon vanilla extract
- 8 cups milk
- 1 cup heavy cream
- 12 ounces semi-sweet chocolate chips
- Optional toppings: whipped cream, marshmallows, chocolate shavings, cinnamon sticks
Instructions
- In your slow cooker, whisk together cocoa powder, sugar, salt, cinnamon, nutmeg, and cloves.
- Stir in the milk, heavy cream, and vanilla extract.
- Cook on low for 2-3 hours, stirring occasionally, until the chocolate is melted and the mixture is hot.
- Stir in the chocolate chips until fully melted and smooth.
- Serve hot, with your favorite toppings.
Notes
- For a richer flavor, use a combination of milk and half-and-half.
- Add a splash of peppermint extract for a minty twist.
- For a boozy version, stir in a shot of your favorite liqueur per serving.
- Keep warm on the ‘warm’ setting for parties.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 45g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://cutcooktaste.com/crockpot-hot-chocolate/