Crockpot Steak and Potato Bake
A hearty and cheesy slow cooker casserole with steak, potatoes, and bacon, reminiscent of a loaded baked potato. This dump-and-go recipe is perfect for a comforting family dinner.
- Prep Time: 15 min
- Cook Time: 4 hours
- Total Time: 4 hours 15 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1.5 lbs sirloin steak, cut into 1-inch cubes
- 1 lb baby red potatoes, quartered
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup milk
- 1/4 cup chopped cooked bacon
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place steak, potatoes, garlic powder, salt, and pepper in the slow cooker.
- In a separate bowl, mix sour cream and milk. Pour over steak and potatoes.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Stir in cheddar cheese and bacon during the last 30 minutes of cooking, until cheese is melted.
- Garnish with green onions before serving.
Notes
- For a richer flavor, you can add a tablespoon of butter with the cheese and bacon.
- This recipe is a great example of why meal planning is essential for busy families.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 5g
- Sodium: 700mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 150mg
Find it online: https://cutcooktaste.com/crockpot-steak-and-potato-bake/