Crock Pot Ranch Chicken
A simple and creamy slow cooker recipe for tender, shredded ranch chicken, perfect for weeknight dinners.
- Prep Time: 5 min
- Cook Time: 4-8 hours
- Total Time: 8-9 hours
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 boneless, skinless chicken breasts
- 1 (1 ounce) packet ranch seasoning mix
- 1/2 cup chicken broth
- 1/4 cup mayonnaise
- 1/4 cup sour cream
Instructions
- Place chicken breasts in the bottom of your slow cooker.
- In a small bowl, whisk together the ranch seasoning mix, chicken broth, mayonnaise, and sour cream.
- Pour the mixture over the chicken breasts.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Remove chicken from the slow cooker and shred with two forks.
- Return the shredded chicken to the slow cooker and stir to coat with the sauce.
- Serve hot.
Notes
- This shredded chicken is versatile and can be used for sandwiches, served over rice, or mixed with pasta.
- For a thicker sauce, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the slow cooker during the last 30 minutes of cooking.
- Consider this a great option for meal planning.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://cutcooktaste.com/crockpotranchchicken/