Simple Cucumber Tomato Salad with Tangy Vinaigrette
Make this refreshing cucumber tomato salad with red onion and a light herb vinaigrette. It is a quick side dish perfect for summer meals, BBQs, or weeknight dinners.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: 4 servings 1x
- Category: Side Dish
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large cucumbers, sliced or chopped
- 4 medium ripe tomatoes, chopped
- 1/2 small red onion, thinly sliced
- 1/4 cup olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Prepare the vegetables: Wash and slice or chop the cucumbers and tomatoes. Thinly slice the red onion. Place all prepared vegetables in a large bowl.
- Make the dressing: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper until combined.
- Dress the salad: Pour the vinaigrette over the vegetables.
- Toss gently to coat all the ingredients evenly.
- If using, sprinkle the fresh parsley over the salad and toss once more.
- Serve immediately for the crispest texture, or chill for 15 minutes to allow flavors to meld.
Notes
- For a Mediterranean style, add 1/2 cup of crumbled feta cheese before serving.
- If you are planning your weekly meals, this salad pairs well with grilled chicken or fish. Consider this recipe when looking at meal planning options for light sides.
- If you want a slightly sweeter dressing, add 1 teaspoon of sugar to the vinaigrette mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 4
- Sodium: 300
- Fat: 9
- Saturated Fat: 1
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 2
- Protein: 1
- Cholesterol: 0
Find it online: https://cutcooktaste.com/cucumber-tomato-salad-recipe/