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Dorito Casserole

Close-up of Dorito Casserole with layers of Doritos, beef, cheese, and tomatoes in a glass baking dish.
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A cheesy Tex-Mex casserole with seasoned ground beef, Rotel tomatoes, and crushed Doritos. This easy bake is perfect for busy families and game days.

Ingredients

Scale
  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1 can (10 ounces) Rotel diced tomatoes and green chilies, undrained
  • 1 can (10.5 ounces) condensed cream of chicken soup
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese, divided
  • 1 bag (9 ounces) Doritos, crushed

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, cook the ground beef over medium-high heat until browned. Drain off any excess grease.
  3. Stir in the taco seasoning and Rotel tomatoes. Cook for 1 minute more.
  4. In a bowl, combine the cream of chicken soup and sour cream. Stir in 1 cup of the shredded cheddar cheese.
  5. Add the meat mixture to the cheese mixture and stir to combine.
  6. Spread the mixture evenly into a 9×13 inch baking dish.
  7. Top with the crushed Doritos.
  8. Bake for 20-25 minutes, or until bubbly and heated through.
  9. Sprinkle the remaining 1 cup of cheddar cheese over the top during the last 5 minutes of baking.

Notes

  • You can substitute shredded chicken for the ground beef.
  • For a make-ahead option, assemble the casserole, cover, and refrigerate for up to 24 hours. Bake as directed, adding a few extra minutes to the cooking time.
  • Serve with your favorite Tex-Mex toppings like salsa, sour cream, or avocado.

Nutrition

Find it online: https://cutcooktaste.com/dorito-casserole-easy-cheesy-tex-mex-bake/