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Easy Baked Mini Cheesecakes with Graham Cracker Crust

A close-up of a delicious mini cheesecake topped with caramel drizzle and fresh raspberries.
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Make rich, creamy, bite-sized cheesecakes using a standard muffin tin. This simple recipe is perfect for parties or satisfying a sweet craving without baking a full dessert.

Ingredients

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  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter, melted
  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/4 cup sour cream
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • Optional toppings: fresh berries, salted caramel sauce

Instructions

  1. Preheat your oven to 325°F (160°C). Line a 12-cup muffin tin with paper liners.
  2. Prepare the crust: Mix the graham cracker crumbs, 1/4 cup sugar, and melted butter in a bowl until combined.
  3. Press about 1 1/2 tablespoons of the crumb mixture firmly into the bottom of each muffin liner. Bake the crusts for 5 minutes. Remove from the oven and let cool slightly.
  4. Prepare the filling: In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Add the 1/2 cup sugar, sour cream, and vanilla extract. Beat until just combined.
  5. Add the eggs one at a time, mixing on low speed after each addition until incorporated. Do not overmix the batter.
  6. Spoon the cheesecake batter evenly over the cooled crusts, filling each liner about three-quarters full.
  7. Bake for 18 to 20 minutes, or until the edges are set but the centers still jiggle slightly.
  8. Turn off the oven, crack the oven door open slightly, and let the cheesecakes cool inside the oven for 30 minutes. This prevents cracking.
  9. Remove the cheesecakes from the oven and let them cool completely on a wire rack.
  10. Chill the mini cheesecakes in the refrigerator for at least 4 hours, or preferably overnight, before serving.
  11. Top with your choice of berries or salted caramel sauce before serving.

Notes

  • For the creamiest texture, make sure your cream cheese and eggs are at room temperature before mixing.
  • If you are planning ahead for a gathering, these freeze well for up to one month. Thaw them overnight in the refrigerator.
  • If you are looking for alternatives to graham crackers, try using crushed vanilla wafers or Oreo cookies for a different crust flavor.
  • Consider these simple sweet treats as a great option when looking at meal planning for easy desserts.

Nutrition

Find it online: https://cutcooktaste.com/easy-baked-mini-cheesecake-recipe/