Ultimate Copycat Big Mac Sauce Recipe
Make the best Big Mac sauce copycat recipe at home in minutes using simple pantry staples. This creamy, tangy sauce tastes like the original and is perfect for burgers, fries, and sandwiches.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 35 min
- Yield: About 3/4 cup 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1/2 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- 1 teaspoon sweet pickle juice (from the relish jar)
- 1/2 teaspoon paprika
- 1/4 teaspoon onion powder
- 1/8 teaspoon garlic powder
Instructions
- Measure all ingredients into a medium bowl.
- Whisk the mayonnaise, sweet pickle relish, yellow mustard, white vinegar, sweet pickle juice, paprika, onion powder, and garlic powder together until completely combined and smooth.
- Taste the sauce and adjust seasonings if needed. For a tangier spread, add a few more drops of vinegar.
- Cover the bowl and refrigerate the Big Mac Sauce for at least 30 minutes before serving. This resting time allows the flavors to meld for the best taste.
- Keep the sauce refrigerated in an airtight container for up to two weeks.
Notes
- For a healthier Big Mac style sauce, substitute half of the mayonnaise with plain Greek yogurt.
- This recipe is naturally gluten free burger sauce.
- This creamy burger topping works well as a dip for fries or a tangy sandwich spread on wraps.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 2
- Sodium: 210
- Fat: 14
- Saturated Fat: 2.5
- Unsaturated Fat: 11.5
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 0
- Cholesterol: 10
Find it online: https://cutcooktaste.com/easy-big-mac-sauce-copycat-recipe/