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Quick Honey Garlic Chicken Skewers for Easy Weeknight Grilling

Close-up of two perfectly grilled honey garlic chicken skewers with a shiny glaze and char marks, resting on a white plate.
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You can make these quick Honey Garlic Chicken Skewers for a simple weeknight meal or your next party. This recipe uses a flavorful marinade that cooks well on the grill or in the oven.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breast, cut into 1-inch cubes
  • 1/4 cup honey
  • 1/4 cup soy sauce (low sodium preferred)
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 4 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1/2 teaspoon red pepper flakes (optional, for heat)
  • Wooden or metal skewers (if using wood, soak them for 30 minutes)

Instructions

  1. Prepare the marinade: In a medium bowl, whisk together the honey, soy sauce, rice vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes until fully combined.
  2. Marinate the chicken: Place the cubed chicken into a resealable bag or shallow dish. Pour half of the marinade over the chicken, reserving the other half for basting. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours. Do not marinate longer than 4 hours due to the acid in the vinegar.
  3. Assemble the skewers: Thread the marinated chicken pieces onto your prepared skewers, leaving a small space between each piece.
  4. Cook the skewers: Preheat your grill to medium-high heat (about 400°F) or preheat your oven/air fryer to 400°F (200°C).
  5. If grilling: Place the skewers on the oiled grates. Grill for 10-12 minutes, turning every 3-4 minutes, until the chicken is cooked through (internal temperature reaches 165°F). Baste with the reserved marinade during the last few minutes of cooking.
  6. If baking/air frying: Arrange the skewers in a single layer on a baking sheet lined with foil or in the air fryer basket. Bake for 15-18 minutes, flipping halfway through. Baste with the reserved marinade during the last 5 minutes.
  7. Serve immediately. You can garnish with sesame seeds or chopped green onions if desired.

Notes

  • For best results when grilling, make sure your grill grates are clean and oiled to prevent the honey from sticking.
  • If you want a thicker glaze, simmer the reserved marinade in a small saucepan over medium heat for 3-5 minutes until it reduces slightly, then use this as your final basting sauce.
  • These skewers pair well with steamed rice or a simple side salad for a complete weeknight chicken meal.

Nutrition

Find it online: https://cutcooktaste.com/easy-chicken-skewers-honey-garlic-recipe/