Easy 3-Ingredient Slow Cooker Chili Cheese Dip
Make this simple, creamy chili cheese dip using just three ingredients in your slow cooker. It is a perfect crowd pleaser for game day or any party.
- Prep Time: 5 min
- Cook Time: 1 hr 30 min
- Total Time: 1 hr 35 min
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (15 ounce) package cream cheese, softened
- 1 (10 ounce) can Ro-Tel diced tomatoes and green chilies, undrained
- 1 (15 ounce) can chili without beans
Instructions
- Place the softened cream cheese into the basin of a small slow cooker.
- Pour the can of Ro-Tel and the can of chili over the cream cheese.
- Cook on low for 1 to 2 hours, stirring occasionally until the cream cheese is fully melted and the dip is smooth and heated through.
- Stir well before serving hot with tortilla chips or your favorite dippers.
Notes
- For a richer flavor, you can substitute the canned chili with 1.5 cups of your favorite homemade chili.
- If you do not have a slow cooker, you can make this on the stovetop over medium-low heat, stirring until smooth.
- Serve this ultimate party dip with tortilla chips, crackers, or fresh vegetable sticks.
Nutrition
- Serving Size: 1/6 of dip
- Calories: 320
- Sugar: 6
- Sodium: 750
- Fat: 25
- Saturated Fat: 14
- Unsaturated Fat: 11
- Trans Fat: 0.5
- Carbohydrates: 12
- Fiber: 2
- Protein: 14
- Cholesterol: 65
Find it online: https://cutcooktaste.com/easy-chili-cheese-dip-recipe/