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Easy One-Bowl Chocolate Cake with Ganache

A moist slice of easy chocolate cake with rich chocolate frosting and filling.
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A moist and rich chocolate cake made in one bowl, perfect for birthdays. Topped with a simple chocolate ganache and easy decorations.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • For the Ganache: 1 cup heavy cream
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  3. Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes, until well combined.
  4. Carefully stir in the boiling water. The batter will be thin.
  5. Pour the batter into the prepared baking pan.
  6. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  8. While the cake cools, prepare the ganache. Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer.
  9. Pour the hot cream over the chocolate chips in a heatproof bowl. Let it sit for 5 minutes, then whisk until smooth and glossy.
  10. Pour the ganache over the cooled cake. Decorate as desired.

Notes

  • For a richer chocolate flavor, use dark cocoa powder.
  • You can add sprinkles or chocolate shavings for decoration.
  • This cake pairs well with a scoop of vanilla ice cream.

Nutrition

Find it online: https://cutcooktaste.com/easy-chocolate-cake/