Easy Homemade Chocolate Sauce Recipe (Better Than Store-Bought)
Make a rich, velvety chocolate sauce using simple pantry staples. This quick recipe is perfect for topping ice cream, pancakes, or dipping fruit.
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: About 1 1/2 cups 1x
- Category: Dessert Topping
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup water
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter
Instructions
- Combine the sugar, cocoa powder, salt, and water in a small saucepan.
- Place the saucepan over medium heat. Whisk the mixture constantly until the sugar dissolves and the mixture begins to simmer.
- Continue to cook, stirring occasionally, for 1 minute after it reaches a simmer. Do not boil vigorously.
- Remove the saucepan from the heat. Whisk in the heavy cream, vanilla extract, and butter until the butter is fully melted and the sauce is smooth.
- Pour the sauce into a heatproof jar or container. Allow it to cool slightly before using. The sauce will thicken as it cools.
- Store leftovers in the refrigerator. Reheat gently on the stovetop or in the microwave when ready to use.
Notes
- For a thicker hot fudge sauce consistency, reduce the water amount to 1/3 cup.
- This sauce is great for dipping fruit or marshmallows, or as a decadent chocolate topping for cheesecake.
- If you are interested in structured eating plans, research options like meal planning or weight loss programs.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 18g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://cutcooktaste.com/easy-chocolate-sauce-recipe/