Easy Cold Italian Hoagie Dip
Make this simple, cold dip that tastes just like your favorite Italian sub sandwich. It is perfect for parties and game days.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 15 min
- Yield: 6 servings 1x
- Category: Appetizer
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 4 ounces provolone cheese, shredded
- 4 ounces thinly sliced ham, chopped
- 4 ounces thinly sliced salami, chopped
- 1/4 cup mayonnaise
- 2 tablespoons red wine vinegar
- 1 teaspoon dried Italian seasoning
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped green bell pepper
- 1/4 cup chopped black olives
- Salt and pepper to taste
Instructions
- In a medium bowl, combine the softened cream cheese and shredded provolone cheese. Mix until smooth.
- Add the mayonnaise, red wine vinegar, and Italian seasoning to the cheese mixture. Stir until fully incorporated.
- Fold in the chopped ham, salami, onion, green bell pepper, and black olives.
- Season the dip with salt and pepper to your preference.
- Cover the bowl and chill the dip in the refrigerator for at least one hour before serving. This allows the flavors to blend.
- Serve cold with crackers, pita chips, or sturdy vegetable sticks.
Notes
- For a tangier flavor, substitute half of the mayonnaise with sour cream.
- You can prepare this dip up to 24 hours in advance; keep it covered in the refrigerator.
- Serve this dip alongside toasted baguette slices for a heartier option.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 3
- Sodium: 650
- Fat: 22
- Saturated Fat: 10
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 1
- Protein: 10
- Cholesterol: 45
Find it online: https://cutcooktaste.com/easy-cold-italian-hoagie-dip-recipe/