Easy Homemade Fudge Recipe
A simple, no-fail chocolate fudge recipe that’s perfect for holidays or any occasion. Learn how to make this classic candy on the stovetop or in the microwave.
- Prep Time: 15 min
- Cook Time: 10 min
- Total Time: 4 hr 25 min
- Yield: 16 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups granulated sugar
- 3/4 cup unsalted butter
- 1/2 cup evaporated milk
- 1 teaspoon vanilla extract
- 1 (12 ounce) package semi-sweet chocolate chips
- 1 (7 ounce) jar marshmallow creme
Instructions
- Line an 8×8 inch baking pan with parchment paper.
- In a medium saucepan, combine sugar, butter, and evaporated milk. Bring to a rolling boil over medium heat, stirring constantly. Boil for exactly 5 minutes, still stirring.
- Remove from heat. Stir in chocolate chips until melted and smooth. Stir in marshmallow creme and vanilla extract until well combined.
- Pour the mixture into the prepared baking pan and spread evenly.
- Let the fudge cool completely at room temperature for at least 4 hours, or until firm.
- Once firm, lift the fudge out of the pan using the parchment paper. Cut into squares.
Notes
- For a vanilla fudge, omit the chocolate chips and add 1 teaspoon of vanilla extract.
- You can add chopped nuts, sprinkles, or other mix-ins after stirring in the chocolate chips.
- To make in the microwave: Combine sugar, butter, and evaporated milk in a microwave-safe bowl. Microwave on high for 5 minutes, stirring every minute. Continue as in step 3.
- Store fudge in an airtight container at room temperature for up to 1 week.
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 25g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://cutcooktaste.com/easy-fudge-recipe/