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Easy Garlic Butter Rice Side Dish

A close-up of fluffy white butter rice served in a white bowl and garnished with chopped green parsley.
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Make fluffy white rice better with this simple stovetop recipe using butter, garlic, and broth. This buttery rice side dish is quick enough for weeknights.

Ingredients

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  • 2 cups long grain white rice
  • 4 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 1/2 cups chicken broth or water

Instructions

  1. Rinse the rice under cold water until the water runs clear. Drain well.
  2. In a medium saucepan, melt the butter over medium heat.
  3. Add the minced garlic and cook for about 30 seconds until fragrant. Do not let the garlic brown.
  4. Stir in the rinsed rice, garlic powder, salt, and pepper. Cook, stirring constantly, for 1 minute to toast the rice slightly.
  5. Pour in the chicken broth or water. Bring the mixture to a boil over high heat.
  6. Once boiling, immediately reduce the heat to the lowest setting, cover the saucepan tightly with a lid, and simmer for 15 to 18 minutes without lifting the lid.
  7. Remove the saucepan from the heat and let it stand, covered, for 10 minutes.
  8. Remove the lid and fluff the rice gently with a fork before serving.

Notes

  • For a richer flavor, substitute half of the liquid with beef broth.
  • If you are interested in structured eating, this recipe pairs well with general meal planning strategies.
  • You can use a rice cooker; combine all ingredients except the minced garlic, cook according to your machine’s instructions, and stir in the sautéed garlic at the end.

Nutrition

Find it online: https://cutcooktaste.com/easy-garlic-butter-rice-recipe/