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Easy One-Pot Creamy Broccoli Cheddar Soup

A spoonful of bright green broccoli covered in melted, stringy cheddar cheese sauce, lifted from a bowl of creamy broccoli cheddar.
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Make this creamy, comforting broccoli cheddar soup on the stovetop in one pot. This recipe uses simple ingredients for a thick and cheesy flavor perfect for weeknight dinners.

Ingredients

Scale
  • 2 tablespoons unsalted butter
  • 1 medium yellow onion, chopped
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 1 pound fresh broccoli florets
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 1 cup milk (whole or 2%)
  • 1 cup plain Greek yogurt (for a healthier twist)
  • 8 ounces sharp cheddar cheese, freshly shredded

Instructions

  1. Melt the butter in a large pot or Dutch oven over medium heat. Add the chopped onion, carrots, and celery. Cook until the vegetables soften, about 5 to 7 minutes.
  2. Add the minced garlic and cook for 1 minute until fragrant.
  3. Sprinkle the flour over the vegetables and stir constantly for 1 minute to cook out the raw flour taste. This helps thicken the soup.
  4. Slowly whisk in the chicken broth until the mixture is smooth. Bring the liquid to a gentle simmer.
  5. Add the broccoli florets, salt, pepper, and nutmeg. Cook until the broccoli is tender, about 10 minutes.
  6. Reduce the heat to low. Stir in the milk and Greek yogurt. Heat through gently, but do not let the soup boil after adding the yogurt.
  7. Remove the pot from the heat. Gradually stir in the shredded cheddar cheese until it is completely melted and the soup is smooth and creamy.
  8. Taste and adjust seasonings if needed. Serve immediately. This soup is a great alternative to ordering from meal delivery companies.

Notes

  • Shred your own cheddar cheese; pre-shredded cheese contains anti-caking agents that prevent smooth melting.
  • For a thicker soup, remove about 2 cups of the soup mixture (mostly liquid and some vegetables) before adding cheese, blend until smooth, and stir back into the pot.
  • If you are following a keto meal plan, substitute the flour with 2 tablespoons of cream cheese mixed with 1/4 cup of heavy cream for thickening.

Nutrition

Find it online: https://cutcooktaste.com/easy-one-pot-creamy-broccoli-cheddar-soup/