Easy Peach Cobbler
A simple and delicious peach cobbler recipe perfect for summer gatherings. This crowd-pleasing dessert features a bubbly peach filling topped with a biscuit-like crust.
- Prep Time: 10 min
- Cook Time: 50 min
- Total Time: 60 min
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (29 ounce) can sliced peaches in heavy syrup, undrained
- 1 (18.25 ounce) box yellow cake mix
- 1 cup (2 sticks) butter, melted
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Instructions
- Preheat your oven to 350 degrees F (175 degrees C).
- Pour the undrained canned peaches into a 9×13 inch baking dish.
- Sprinkle the dry yellow cake mix evenly over the peaches.
- Drizzle the melted butter over the cake mix, ensuring it is evenly distributed.
- Sprinkle cinnamon and nutmeg over the top.
- Bake for 40-50 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for a classic combination.
- For a southern peach cobbler variation, you can make a homemade biscuit topping instead of using cake mix.
- This dessert is great for potlucks and summer barbecues.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 45g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://cutcooktaste.com/easy-peach-cobbler/