Easy 3-Ingredient Peanut Butter Cookies
Make these simple, flourless peanut butter cookies with just three ingredients. They are gluten-free and perfect for a quick, late-night snack.
- Prep Time: 5 min
- Cook Time: 12 min
- Total Time: 17 min
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the peanut butter, sugar, and egg. Mix until well combined.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet.
- Use a fork to gently press down on each cookie, creating a crisscross pattern.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For chewy cookies, use creamy peanut butter. For crispier cookies, use chunky peanut butter.
- Add chocolate chips for an extra treat.
- This recipe is great for kids to help with.
- These cookies are naturally gluten-free.
Nutrition
- Serving Size: 1 cookie
- Calories: 70
- Sugar: 6g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://cutcooktaste.com/easy-peanut-butter-cookies/