The Easiest Ever: 5-Ingredient Creamy Pumpkin Pie (No Fail)
This recipe delivers a rich, creamy pumpkin filling using only five simple ingredients plus a pre-made crust. It is a quick, no-fail dessert perfect for Thanksgiving or any fall gathering.
- Prep Time: 10 min
- Cook Time: 55 min
- Total Time: 65 min
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (15 ounce) can pure pumpkin puree
- 1 (14 ounce) can sweetened condensed milk
- 2 large eggs
- 1 teaspoon pumpkin pie spice
- 1 (9 inch) unbaked pie crust (store-bought is fine)
Instructions
- Preheat your oven to 425 degrees F (220 degrees C).
- In a medium bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, and pumpkin pie spice until the mixture is completely smooth.
- Pour the filling mixture into the unbaked pie crust.
- Bake at 425 degrees F (220 degrees C) for 15 minutes.
- Reduce the oven temperature to 350 degrees F (175 degrees C). Do not remove the pie from the oven.
- Continue to bake for 35 to 40 minutes, or until a knife inserted near the center comes out clean.
- Let the pie cool completely on a wire rack before slicing and serving.
Notes
- Using a store-bought pie crust makes this recipe extremely fast and easy.
- For a richer flavor, you can substitute the pumpkin pie spice with 3/4 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, and 1/8 teaspoon ground cloves.
- This pie sets best when fully chilled, so plan to make it several hours ahead of serving.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28
- Sodium: 250
- Fat: 15
- Saturated Fat: 7
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 7
- Cholesterol: 55
Find it online: https://cutcooktaste.com/easy-pumpkin-pie/