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Easy Skillet Apple Crisp

Close-up of a delicious golden apple crisp with a crumbly topping, baked in a cast iron skillet.
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A simple and delicious apple crisp recipe baked in a skillet, featuring tender cinnamon apples and a sweet brown sugar crumble topping. Perfect for a quick fall dessert.

Ingredients

Scale
  • 6 medium apples, peeled, cored, and sliced
  • 2 tablespoons all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup (1/2 stick) unsalted butter, cut into pieces
  • 1 cup rolled oats
  • 1/2 cup packed light brown sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup (1/2 stick) unsalted butter, melted

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, toss the sliced apples with 2 tablespoons of flour, granulated sugar, 1 teaspoon cinnamon, and nutmeg.
  3. Pour the apple mixture into a 10-inch oven-safe skillet. Dot the top with the 1/4 cup of butter pieces.
  4. In a separate bowl, combine the rolled oats, brown sugar, 1/4 cup flour, and 1/2 teaspoon cinnamon.
  5. Pour the melted butter over the oat mixture and stir until combined and crumbly.
  6. Sprinkle the crumble topping evenly over the apples in the skillet.
  7. Bake for 30-40 minutes, or until the topping is golden brown and the apples are tender.
  8. Let cool slightly before serving.

Notes

  • Serve warm with vanilla ice cream or whipped cream.
  • For an oat-free version, substitute 1 cup of chopped pecans or walnuts for the oats.
  • You can adjust the spices to your preference.

Nutrition

Find it online: https://cutcooktaste.com/easy-skillet-apple-crisp/