Print

Classic Tuna Noodle Casserole

Close-up of a freshly baked Tuna Casserole in a glass baking dish, topped with a crispy, golden-brown topping.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A creamy and comforting tuna noodle casserole, perfect for a family dinner.

Ingredients

Scale
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1/4 cup chopped onion
  • 1 (6 ounce) can tuna, drained and flaked
  • 1 (10.5 ounce) can condensed cream of celery soup
  • 1 cup frozen peas
  • 2 cups cooked egg noodles
  • 1 cup crushed potato chips

Instructions

  1. Preheat your oven to 375 degrees F (190 degrees C).
  2. In a large bowl, mix together the cream of mushroom soup, milk, onion, flaked tuna, cream of celery soup, and peas.
  3. Stir in the cooked egg noodles.
  4. Pour the mixture into a 9×13 inch baking dish.
  5. Top with the crushed potato chips.
  6. Bake for 25 to 30 minutes, or until bubbly and heated through.

Notes

  • For a richer flavor, you can substitute some of the milk with heavy cream.
  • Add a pinch of black pepper for extra flavor.
  • Consider this recipe as part of your meal planning for easy weeknight dinners.

Nutrition

Find it online: https://cutcooktaste.com/easy-tuna-casserole-recipe/