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Easy No-Bake Chocolate Eclair Cake

A square slice of layered no bake eclair cake topped with dripping chocolate ganache on a white plate.
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Make this simple, layered dessert that mimics the flavor of classic eclairs without turning on your oven. It features graham crackers, creamy vanilla pudding, whipped topping, and a rich chocolate glaze.

Ingredients

Scale
  • 1 (3.9 ounce) package instant vanilla pudding mix
  • 2 cups cold milk
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 box (14.4 ounce) graham crackers (about 36 crackers)
  • 1 (3.4 ounce) package instant chocolate pudding mix
  • 1 1/2 cups cold milk (for chocolate layer)
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream

Instructions

  1. Prepare the vanilla pudding layer: Whisk the instant vanilla pudding mix and 2 cups of cold milk together in a medium bowl until thickened, about 2 minutes. Gently fold in the thawed whipped topping until just combined. Set aside.
  2. Prepare the chocolate layer: In a small saucepan, combine the chocolate chips and heavy cream. Heat over low heat, stirring constantly, until the chocolate is melted and the mixture is smooth. Remove from heat and let it cool slightly, about 5 minutes.
  3. Assemble the first layer: Line the bottom of a 9×13 inch baking dish with a single layer of graham crackers, breaking them to fit if necessary.
  4. Add the vanilla layer: Spread half of the vanilla pudding mixture evenly over the graham crackers.
  5. Add the second cracker layer: Top the vanilla layer with another layer of graham crackers.
  6. Add the remaining vanilla layer: Spread the remaining half of the vanilla pudding mixture over the second cracker layer.
  7. Add the final cracker layer: Top with a final layer of graham crackers.
  8. Top with chocolate glaze: Pour the slightly cooled chocolate glaze evenly over the top layer of graham crackers, spreading it to cover completely.
  9. Chill: Cover the dish tightly with plastic wrap and refrigerate for at least 6 hours, or preferably overnight, to allow the graham crackers to soften and the cake to set.
  10. Serve: Cut into squares and serve cold. This treat is great for meal planning ahead of time.

Notes

  • For a richer chocolate topping, you can add 1 teaspoon of butter to the chocolate and cream mixture while melting.
  • If you are preparing this for a large group or potluck, consider making it in a 9×13 dish as directed, or use a 9×9 dish for thicker layers.
  • This dessert is excellent when made the day before serving, as the chilling time softens the crackers perfectly.

Nutrition

Find it online: https://cutcooktaste.com/eclair-cake-no-bake-chocolate-recipe/