Homemade Egg Noodles
Learn to make tender, authentic egg noodles from scratch. These versatile noodles are perfect for soups, casseroles, and stroganoff, bringing homemade comfort to your table.
- Prep Time: 30 min
- Cook Time: 5 min
- Total Time: 35 min
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon salt
- 3 large eggs
- 1/4 cup water
Instructions
- Combine flour and salt in a large bowl.
- Make a well in the center and add eggs and water.
- Mix ingredients with a fork until a shaggy dough forms.
- Turn dough onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
- Wrap dough in plastic wrap and let rest for 30 minutes.
- Divide dough into 4 portions. Roll out each portion thinly on a floured surface.
- Cut noodles into desired width using a knife or pasta cutter.
- Let noodles dry slightly on a floured surface or hang them on a pasta rack for about 15-20 minutes before cooking.
- Cook noodles in boiling salted water for 3-5 minutes, or until tender. Drain and use immediately.
Notes
- For thinner noodles, roll the dough even thinner.
- You can freeze uncooked noodles for later use.
- Dust noodles with extra flour to prevent sticking.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 70mg
Find it online: https://cutcooktaste.com/egg-noodles-from-scratch/