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Egg Roll in a Bowl

A close-up of a white bowl filled with a hearty egg roll in a bowl, topped with chopped green onions and sesame seeds.
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A quick and easy one-pan stir-fry with ground meat and coleslaw mix, perfect for a low-carb weeknight dinner.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound ground pork
  • 1/2 cup soy sauce
  • 1/4 cup rice vinegar
  • 2 tablespoons honey
  • 1 tablespoon grated fresh ginger
  • 2 cloves garlic, minced
  • 1 teaspoon red pepper flakes (optional)
  • 1 (16 ounce) bag coleslaw mix
  • 1/4 cup chopped green onions
  • 1 tablespoon sesame seeds

Instructions

  1. Heat olive oil in a large skillet or wok over medium-high heat.
  2. Add ground pork and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
  3. In a small bowl, whisk together soy sauce, rice vinegar, honey, ginger, garlic, and red pepper flakes.
  4. Pour the sauce over the pork and stir to combine.
  5. Add the coleslaw mix to the skillet and cook, stirring frequently, until the cabbage is tender-crisp, about 5-7 minutes.
  6. Stir in the green onions and sesame seeds.
  7. Serve immediately.

Notes

  • For a spicier dish, add more red pepper flakes.
  • You can substitute ground chicken or turkey for the pork.
  • This dish is great for meal prep. Store in airtight containers in the refrigerator for up to 3 days.
  • Consider this a healthy weeknight dinner option.

Nutrition

Find it online: https://cutcooktaste.com/egg-roll-in-a-bowl-recipe/