Apple Cider Margarita
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A cozy fall twist on the classic margarita, featuring apple cider and a cinnamon sugar rim.
- Author: Sarah Peterson
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Shaking
- Cuisine: American
- Diet: Vegetarian
- 2 oz tequila
- 1 oz fresh lime juice
- 2 oz apple cider
- 0.5 oz orange liqueur (like Cointreau or Triple Sec)
- Cinnamon sugar for rimming the glass
- Apple slices for garnish
- Prepare your margarita glass by moistening the rim with a lime wedge and dipping it into cinnamon sugar.
- Fill a cocktail shaker with ice.
- Add tequila, lime juice, apple cider, and orange liqueur to the shaker.
- Shake well until thoroughly chilled.
- Strain the mixture into the prepared glass filled with fresh ice.
- Garnish with apple slices.
Notes
- For a pitcher, multiply ingredients by the number of servings needed.
- You can make a spiced syrup ahead of time by simmering apple cider with cinnamon sticks and cloves.
- If you prefer a less sweet drink, reduce or omit the orange liqueur.
Nutrition
- Serving Size: 1 cocktail
- Calories: 250
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg