Rosemary Gladstar Style Fire Cider Recipe
A spicy wellness shot made with apple cider vinegar, garlic, ginger, and peppers, inspired by Rosemary Gladstar’s immune-boosting tonic.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4-6 weeks
- Yield: Approximately 3 cups 1x
- Category: Wellness Tonic
- Method: Infusion
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups organic apple cider vinegar
- 1/2 cup chopped fresh ginger
- 1/2 cup chopped fresh horseradish root
- 1/2 cup chopped garlic cloves
- 1/4 cup chopped cayenne pepper (or other hot peppers)
- 1/4 cup dried echinacea root
- 1/4 cup dried elderberries
- 2 tablespoons dried thyme
- 2 tablespoons dried rosemary
- 1 tablespoon dried oregano
- 1 tablespoon dried cinnamon
- 1 tablespoon dried cloves
- 1 tablespoon dried turmeric
- 1 tablespoon dried black peppercorns
- 1/4 cup raw honey (optional, for sweetness)
Instructions
- Combine apple cider vinegar, ginger, horseradish, garlic, cayenne pepper, echinacea root, elderberries, thyme, rosemary, oregano, cinnamon, cloves, turmeric, and black peppercorns in a clean glass jar.
- Stir to combine all ingredients.
- Seal the jar tightly and store in a cool, dark place for 4-6 weeks. Shake the jar daily.
- After steeping, strain the liquid through a cheesecloth or fine-mesh sieve into a clean jar. Discard the solids.
- If desired, stir in raw honey until dissolved.
- Store the fire cider in the refrigerator.
Notes
- For a milder flavor, reduce the amount of cayenne pepper.
- For a sweeter tonic, add more honey.
- You can customize your fire cider by adding other herbs and spices like cinnamon sticks, star anise, or citrus peels.
- Consume 1-2 tablespoons daily as a wellness shot or add to warm water or tea.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 15
- Sugar: 2g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cutcooktaste.com/fire-cider-recipe/