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Easy Homemade Chocolate Almond Toffee

Stack of dark chocolate almond toffee pieces sprinkled with sea salt on a wooden board.
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Make rich, buttery toffee coated in chocolate and almonds. This recipe provides simple, clear steps for a classic, crunchy candy perfect for gifting or dessert trays.

Ingredients

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  • 1 cup (2 sticks) unsalted butter
  • 2 cups granulated sugar
  • 1/2 cup water
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup slivered or chopped almonds, toasted
  • 1 tablespoon coconut oil (optional, for smoother chocolate)

Instructions

  1. Line a baking sheet with parchment paper or a silicone mat. Lightly grease the paper.
  2. In a heavy-bottomed saucepan, combine the butter, sugar, and water.
  3. Stir the mixture over medium heat until the butter melts and the sugar dissolves. Stop stirring once it begins to boil.
  4. Cook the mixture without stirring until it reaches 300 degrees Fahrenheit (hard crack stage) on a candy thermometer. If you do not have a thermometer, watch carefully; the mixture will turn a deep amber color. This usually takes 12 to 18 minutes after boiling starts.
  5. Remove the pan from the heat immediately. Stir in the vanilla extract and salt quickly.
  6. Pour the hot toffee mixture onto the prepared baking sheet. Spread it thinly and evenly using an offset spatula.
  7. Sprinkle the toasted almonds evenly over the hot toffee. Let it sit for about 5 minutes until the toffee is slightly set but still warm.
  8. In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring well after each, until the chocolate is smooth and completely melted.
  9. Pour the melted chocolate over the almond-covered toffee. Spread it into an even layer.
  10. Let the toffee cool completely at room temperature for at least 1 hour, or place it in the refrigerator for 30 minutes until firm.
  11. Once fully hardened, break the toffee into irregular pieces. Store in an airtight container.

Notes

  • Toasting the almonds beforehand deepens their flavor. Spread them on a dry pan over medium heat until fragrant.
  • If you are skipping the chocolate topping, you can still break the toffee once cool.
  • This recipe is a great alternative to complicated meal planning when you need a quick, impressive homemade sweet treat.

Nutrition

Find it online: https://cutcooktaste.com/foolproof-toffee-recipe-easy-homemade-candy/