Easy Sugar Cookie Fruit Pizza
A simple fruit pizza recipe using refrigerated sugar cookie dough for the crust and a cream cheese frosting, perfect for a quick and colorful dessert.
- Prep Time: 15 min
- Cook Time: 15 min
- Total Time: 30 min
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (16.5 ounce) package refrigerated sugar cookie dough
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Assorted fresh fruit for topping (e.g., strawberries, blueberries, kiwi, mandarin oranges)
Instructions
- Preheat your oven to 350°F (175°C).
- Press the sugar cookie dough evenly into the bottom of a 12-inch pizza pan or a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the edges are golden brown and the center is set. Let the cookie cool completely.
- In a medium bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, and beat until well combined and fluffy.
- Spread the cream cheese frosting evenly over the cooled sugar cookie crust.
- Arrange your desired fresh fruit on top of the frosting to create a colorful design.
- Slice and serve immediately.
Notes
- For mini fruit pizzas, press cookie dough into mini muffin tins and bake for 8-10 minutes.
- You can use a mix of fruits for a vibrant look and varied flavors.
- Chill the fruit pizza for at least 30 minutes before serving for easier slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://cutcooktaste.com/fruit-pizza-sugar-cookie/