Homemade Garlic Aioli
A creamy, versatile garlic aioli recipe that enhances sandwiches, vegetables, and seafood.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: 1 cup 1x
- Category: Condiment
- Method: Whisking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 large egg yolk
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1/2 cup olive oil
- 1/4 cup vegetable oil
- Salt to taste
- Black pepper to taste
Instructions
- In a bowl, whisk together the egg yolk, Dijon mustard, lemon juice, and minced garlic.
- Slowly drizzle in the olive oil and vegetable oil while continuously whisking until the mixture emulsifies and thickens into aioli.
- Season with salt and black pepper to your preference.
- Serve immediately or store in an airtight container in the refrigerator.
Notes
- For a smoother aioli, use an immersion blender.
- Add fresh herbs like parsley or chives for extra flavor.
- Adjust garlic amount based on your preference.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg