Make crispy, tender broccoli with a bold garlic flavor in your air fryer. This healthy side dish is perfect for weeknight dinners and ready in 15 minutes.
Author:Sarah Peterson
Prep Time:5 min
Cook Time:12 min
Total Time:17 min
Yield:4 servings 1x
Category:Side Dish
Method:Air Frying
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 pound broccoli florets
1 tablespoon olive oil
3 cloves garlic, minced
1/4 teaspoon salt
1/8 teaspoon black pepper
Instructions
Preheat your air fryer to 400°F (200°C).
In a medium bowl, toss the broccoli florets with olive oil, minced garlic, salt, and pepper until evenly coated.
Arrange the seasoned broccoli in a single layer in the air fryer basket.
Cook for 10-12 minutes, shaking the basket halfway through, until the broccoli is tender and slightly crispy at the edges.
Serve immediately.
Notes
For extra flavor, you can add a squeeze of fresh lemon juice or a sprinkle of grated Parmesan cheese after cooking.
This broccoli pairs well with grilled chicken, fish, or steak.
Consider this a great alternative to roasted broccoli for a quicker cooking time.
This recipe is naturally gluten-free and low-carb, fitting well into a keto meal plan.